Nestled in the heart of Novena, Singapore, Hong Kong Street Restaurant is a culinary haven that transports diners to the vibrant streets of Hong Kong. Our extensive menu offers an authentic taste of traditional and contemporary Cantonese cuisine, catering to the diverse palates of our discerning patrons.
Menu Highlights
Our menu features a tantalizing array of dishes, each expertly prepared by our skilled chefs using only the freshest ingredients.
1. Roasted Goose (Whole/Half)
Succulent and aromatic, our roasted goose is a must-try dish. It is meticulously roasted to perfection, resulting in crispy skin and tender, juicy meat.
2. Peking Duck
A classic Beijing delicacy, our Peking duck is renowned for its crispy skin and tender meat. It is served with traditional accompaniments such as thin pancakes, hoisin sauce, and spring onions.
3. Char Siew (Honey BBQ Pork)
Our char siew is marinated in a sweet and savory sauce and grilled to perfection. Its tender texture and flavorful glaze will delight your taste buds.
4. Crispy Squid with Salt and Pepper
A popular Cantonese appetizer, our crispy squid is coated in a light batter and fried until golden brown. It is seasoned with salt and pepper for a satisfying crunch and savory flavor.
5. Steamed Fish with Soy Sauce
For a lighter and healthier option, our steamed fish with soy sauce is a great choice. Fresh fish is steamed to perfection and topped with a delicate soy sauce-based sauce.
Menu Prices
Our prices are competitive and affordable, ensuring that everyone can enjoy the authentic flavors of Hong Kong cuisine. A variety of set menus are also available, offering a convenient and cost-effective way to sample multiple dishes.
| Dish | Whole | Half |
|---|---|---|
| Roasted Goose | S$88 | S$48 |
| Peking Duck | S$98 | S$58 |
| Char Siew | S$28 | S$18 |
| Crispy Squid with Salt and Pepper | S$22 | S$14 |
| Steamed Fish with Soy Sauce | S$36 | S$26 |
Tables
Table 1: Appetizers
| Dish | Price |
|---|---|
| Crispy Squid with Salt and Pepper | S$22 |
| Steamed Dumplings with Shrimp | S$18 |
| Fried Wontons with Pork | S$16 |
| Chicken Satay | S$14 |
Table 2: Mains
| Dish | Price |
|---|---|
| Roasted Goose (Whole) | S$88 |
| Peking Duck (Whole) | S$98 |
| Char Siew Rice | S$26 |
| Beef Noodles with Soup | S$24 |
Table 3: Side Dishes
| Dish | Price |
|---|---|
| Stir-Fried Greens with Garlic | S$12 |
| Fried Rice | S$10 |
| Steamed Rice | S$8 |
Table 4: Desserts
| Dish | Price |
|---|---|
| Mango Pudding | S$10 |
| Red Bean Soup | S$8 |
Tips and Tricks
- Make reservations in advance, especially during peak hours.
- Order your dishes in advance to avoid long wait times.
- Be prepared to share larger dishes, as they are designed for groups.
- Ask for recommendations from our knowledgeable staff.
Common Mistakes to Avoid
- Do not overfill bowls with rice or noodles.
- Do not speak loudly or be disruptive to other diners.
- Do not waste food.
New Applications for the Word “Gastronomic”
- Gastronomic Tourism: Explore different cultures and cuisines through food-focused travel.
- Gastronomic Education: Engage in culinary classes or workshops to enhance cooking skills and knowledge.
- Gastronomic Sensorium: Design multisensory dining experiences that stimulate all five senses.
Hong Kong Street Restaurant Novena: Your Gateway to Authentic Cantonese Delights in 2025
Conclusion
Hong Kong Street Restaurant Novena is a culinary destination that offers a taste of Hong Kong’s vibrant food scene in the heart of Singapore. Our extensive menu, affordable prices, and attentive service ensure
