Indulge in an unparalleled culinary journey with Peach Garden’s exquisite Ala Carte Buffet Menu, a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Appetizers: A World of Flavors
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Crispy Shrimp Rolls (8 pieces): Crispy and golden-brown, these rolls are filled with succulent shrimp, enveloped in a delicate pastry.
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Steamed Scallop Dumplings (6 pieces): Delicate dumplings steamed to perfection, bursting with juicy scallops and aromatic ginger.
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XO Sauce Stir-fried Beancurd Skin (small): A tantalizing combination of tender beancurd skin, savory XO sauce, and a symphony of vegetables.
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Homemade Braised Pork Honeycomb Tripes (small): Meltingly tender tripes braised in a rich and flavorful honey sauce.
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Herbal Jellyfish with Crispy Garlic and Sliced Chili (small): Refreshing and crunchy, this appetizer is a perfect balance of tangy jellyfish, crispy garlic, and spicy chili.
Soups: A Symphony of Broth
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Double-boiled Chicken Soup with Cordyceps Flower and Goji Berries: A nourishing and flavorful soup brimming with tender chicken, cordyceps flower, and goji berries.
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Singapore-style Braised Shark’s Fin Soup: A classic Cantonese delicacy, this soup is a symphony of flavors with tender shark’s fin, savory broth, and crisp vegetables.
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Steamed Egg with Minced Pork and Century Egg: A comforting and velvety soup, topped with savory minced pork and preserved century egg.
Main Courses: A Culinary Canvas
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Stir-fried Sliced Abalone with Broccoli: Tender abalone slices enveloped in a delectable sauce, sautéed with vibrant broccoli.
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Steamed Live Lobster with E-fu Noodles (per 100g): A succulent and luxurious dish, featuring fresh lobster steamed to perfection and served atop delicate e-fu noodles.
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Pan-fried Foie Gras with Sea Salt and Black Pepper: Indulge in the opulence of this pan-fried delicacy, where rich foie gras is seasoned with sea salt and black pepper.
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Braised Chicken with Assorted Mushrooms: Tender chicken braised in a rich sauce, accompanied by an assortment of savory mushrooms.
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Crispy Roast Duck with Homemade Plum Sauce: A classic Cantonese dish, featuring crispy and succulent roast duck served with a sweet and tangy plum sauce.
Vegetables: A Symphony of Colors
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Stir-fried Hong Kong Kai Lan with Garlic: A vibrant and flavorful dish, featuring tender Hong Kong kai lan sautéed with aromatic garlic.
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Stir-fried Mixed Vegetables with Wolfberries (small): A colorful and nutritious side dish, featuring a medley of fresh vegetables tossed in a savory sauce and topped with wolfberries.
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Steamed Spinach with Soy Sauce: A simple yet satisfying dish, where tender spinach is steamed to perfection and drizzled with aromatic soy sauce.
Noodles and Rice: A Culinary Foundation
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Stir-fried Noodles with Seafood: A tantalizing dish, featuring tender noodles wok-fried with an assortment of seafood, bathed in a flavorful sauce.
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Fried Rice with XO Sauce: A classic Hong Kong dish, where fragrant rice is wok-fried with savory XO sauce and an assortment of ingredients.
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Claypot Rice with Mixed Seafood (small): A hearty and flavorful dish, where fragrant rice is cooked in a claypot with an assortment of seafood and savory sauce.
Desserts: A Sweet Conclusion
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Chilled Mango Pomelo Sago: A refreshing and tropical dessert, featuring sweet mangoes, tangy pomelo, and chewy sago pearls.
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Homemade Chilled Beancurd with Mango Puree: A silky and smooth dessert, where creamy beancurd is topped with sweet and tangy mango puree.
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Steamed Red Bean Paste Buns (3 pieces): Fluffy and sweet buns filled with a rich and creamy red bean paste.
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Deep-fried Banana Fritters with Ice Cream (2 pieces): Crispy and indulgent fritters, paired with a scoop of creamy ice cream.
Tips and Tricks for a Satisfying Dining Experience
- Arrive early to avoid crowds and secure a comfortable table.
- Share dishes with your companions to sample a wide variety of flavors.
- Pace yourself and savor each dish, allowing your palate to fully appreciate the nuances of each creation.
- Don’t hesitate to ask for recommendations from the restaurant staff.
- Be mindful of your portion sizes to avoid overeating and waste.
FAQs
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What is the price range of the Ala Carte Buffet Menu?
– The price range varies depending on the dishes ordered, but typically ranges from $30 to $60 per person. -
Are there any dietary restrictions that can be accommodated?
– Yes, the restaurant can accommodate dietary restrictions such as vegetarian, vegan, and gluten-free. Please inform the staff of any allergies or dietary needs when making your reservation. -
Is there a time limit for the Ala Carte Buffet?
– Yes, the Ala Carte Buffet has a time limit of 90 minutes per dining session. -
Can I make a reservation for the Ala Carte Buffet?
– Yes, reservations are highly recommended to secure a table. You can make reservations online or by calling the restaurant directly. -
What is the dress code for the Ala Carte Buffet?
– The dress code is smart casual. -
Is there a corkage fee for bringing my own wine?
– Yes, there is a corkage fee of $30 per bottle. -
Can I take leftovers home?
– Yes, you can request takeaway containers to take leftovers home. -
Is there parking available at the restaurant?
– Yes, there is limited parking available at the restaurant.
