Prepare your taste buds for a culinary journey as we dive into the tantalizing menu of Loong Fatt, a legendary establishment renowned for its delectable tau sar piah.
1. Signature Tau Sar Piah (5/5)
Indulge in the classic delicacy that made Loong Fatt famous. Their signature tau sar piah boasts a flaky, melt-in-your-mouth pastry enveloping a velvety smooth filling of sweetened mung beans. The perfect balance of sweet and savory flavors will leave you craving for more.
2. Pandan Tau Sar Piah (4.5/5)
For a refreshing twist, try the pandan tau sar piah. The aromatic pandan leaves infuse the pastry with a vibrant green hue and a delightful earthy fragrance. The mung bean filling remains a delightful treat, offering a harmonious blend of traditional and contemporary flavors.
3. Red Bean Tau Sar Piah (4.5/5)
If you’re a fan of red bean desserts, their red bean tau sar piah is a must-try. The velvety red bean paste provides a creamy, subtly sweet filling that pairs beautifully with the flaky pastry. It’s a perfect treat to satisfy your sweet tooth.
4. Charcoal Tau Sar Piah (4.0/5)
For a visually stunning and slightly different taste experience, opt for the charcoal tau sar piah. The charcoal powder imparts a deep black color to the pastry, giving it a unique smoky aroma and slightly earthy flavor. The mung bean filling remains the same, providing a delightful contrast to the darker exterior.
5. Lotus Seed Paste Tau Sar Piah (5/5)
Elevate your pastry experience with the lotus seed paste tau sar piah. The rich, nutty flavor of the lotus seed paste filling provides a sophisticated twist on the classic delicacy. The complex flavors will tantalize your taste buds and leave you longing for another bite.
6. Yam Tau Sar Piah (4.5/5)
For a unique blend of sweet and earthy flavors, try the yam tau sar piah. The vibrant purple yam paste filling is a delightful treat, providing a smooth and slightly grainy texture. The pastry complements the filling perfectly, offering a crispy and flaky contrast.
7. Durian Tau Sar Piah (5/5)
If you’re a durian lover, you’ll be in heaven with their durian tau sar piah. The aromatic durian paste filling is bursting with creamy, slightly pungent flavors. The pastry does a great job of balancing the intense flavors, making it a decadent treat for durian enthusiasts.
8. Musang King Durian Tau Sar Piah (4.5/5)
For an even more intense durian experience, indulge in the Musang King durian tau sar piah. The filling features the highly sought-after Musang King variety, known for its rich, bittersweet flavor and creamy texture. Prepare your taste buds for a luxurious and indulgent treat.
9. Pulut Hitam Tau Sar Piah (4.0/5)
For a unique take on the traditional tau sar piah, try the pulut hitam tau sar piah. The glutinous black rice filling provides a chewy, slightly sweet texture. The pastry complements the filling with its flakiness, creating a harmonious and visually appealing delicacy.
10. Green Tea Tau Sar Piah (4.0/5)
Finally, the green tea tau sar piah offers a refreshing and slightly bitter twist on the classic delicacy. The green tea powder imparts a vibrant green hue to the pastry and a subtle earthy flavor. The mung bean filling remains a delightful treat, providing a balanced and flavorful experience.
Tips and Tricks
- To truly appreciate the flavors of Loong Fatt’s tau sar piah, enjoy them fresh out of the oven.
- If you’re looking for a more affordable option, consider purchasing their frozen tau sar piah. Simply thaw them at room temperature for an hour before indulging.
- For a unique way to enjoy tau sar piah, try pairing them with your favorite coffee or tea.
- To keep your tau sar piah fresh, store them in an airtight container at room temperature for up to 3 days.
- If you’re planning to enjoy your tau sar piah after a few days, store them in the freezer for up to 2 weeks. Simply thaw them at room temperature before eating.
FAQs
1. What is Loong Fatt famous for?
Loong Fatt is renowned for its delectable tau sar piah, a traditional Chinese pastry filled with sweetened mung beans.
2. What are the different flavors of tau sar piah available at Loong Fatt?
Loong Fatt offers a wide variety of tau sar piah flavors, including signature, pandan, red bean, charcoal, lotus seed paste, yam, durian, Musang King durian, pulut hitam, and green tea.
3. How long do tau sar piah last?
Freshly baked tau sar piah can last for up to 3 days at room temperature when stored in an airtight container. Frozen tau sar piah can last for up to 2 weeks.
4. Can I order tau sar piah online?
Yes, Loong Fatt offers online ordering through their website and various delivery platforms.
5. What is the best way to heat up tau sar piah?
For the best taste, heat your tau sar piah in a toaster oven or on a lightly greased griddle over low heat.
6. Can I freeze tau sar piah?
Yes, you can freeze tau sar piah for up to 2 weeks. Simply thaw them at room temperature before enjoying.
7. How can I store tau sar piah for longer?
For longer storage, place your tau sar piah in an airtight container and freeze them for up to 2 weeks. Thaw them at room temperature before eating.
8. What are some unique ways to enjoy tau sar piah?
Try pairing your tau sar piah with your favorite coffee or tea for a delightful treat. You can also use them as a topping for ice cream or yogurt.
