Indulge in a culinary extravaganza with Violet Oon Ion High Tea Menu, where tradition meets modern artistry. Embark on a sensory journey with our exquisite selection of savory and sweet delights, each handcrafted with meticulous precision.
Savory Selections: A Symphony of Flavors
- Hokkien Prawn and Crab Meat Roll: Crispy popiah skin encases tender prawns and succulent crab meat, creating a harmonious balance of textures and flavors.
- Otah with Sambal Prawns: Spicy and aromatic otah, grilled to perfection, accompanied by plump prawns coated in a tantalizing sambal sauce.
- Steamed Lobster with Garlic Sauce: Delicate lobster meat steamed to preserve its natural sweetness, enhanced by a savory garlic sauce.
- Scallop Cake with Lime Mayonnaise: Crispy scallop cake filled with juicy scallops, served with a tangy lime mayonnaise for a refreshing contrast.
Sweet Delights: A Feast of Indulgence
- Lychee Raspberry Cake: Layers of fluffy sponge cake infused with lychee and raspberry, topped with a luscious buttercream frosting.
- Ondeh Ondeh Choux: A playful twist on the classic Malay kuih, with choux pastry filled with a sweet gula melaka filling and rolled in shredded coconut.
- Strawberry Shortcake: A timeless classic, featuring delicate shortcakes topped with juicy strawberries and whipped cream.
- Chocolate Eclair: Indulge in a velvety chocolate éclair filled with rich pastry cream and glazed with a glossy chocolate ganache.
Additional Delights: A Touch of Opulence
- Scones with Clotted Cream and Jams: freshly baked scones served with traditional clotted cream and a selection of fruit preserves.
- Teatime Treats: An assortment of sweet and savory bites, including mini quiches, sandwiches, and cookies, to satisfy every craving.
- Selection of Teas: Choose from a curated selection of premium teas, including Earl Grey, English Breakfast, and Jasmine Green Tea, to complement your high tea experience.
Pricing and Availability
Violet Oon Ion High Tea Menu is available daily at the following times:
- Monday – Friday: 3:00 PM – 5:00 PM
- Saturday and Sunday: 12:30 PM – 2:30 PM and 3:00 PM – 5:00 PM
The high tea set is priced at S$58++ per person.
Why Choose Violet Oon Ion High Tea Menu?
Indulge in a culinary experience that transcends ordinary high tea. Violet Oon Ion High Tea Menu offers:
- Exceptional Quality: Handcrafted delicacies made with premium ingredients, ensuring every bite is a delight.
- Culinary Innovation: A fusion of traditional flavors and modern techniques, creating a unique and unforgettable taste experience.
- Ambiance and Service: Enjoy high tea in an elegant and refined setting, with attentive service that enhances your dining experience.
- Value for Money: A curated selection of delectable bites at an affordable price, providing exceptional value for your indulgence.
Tables: A Wealth of Information
| Table 1: Savory Delights | Table 2: Sweet Delights |
|---|---|
| Hokkien Prawn and Crab Meat Roll | Lychee Raspberry Cake |
| Otah with Sambal Prawns | Ondeh Ondeh Choux |
| Steamed Lobster with Garlic Sauce | Strawberry Shortcake |
| Scallop Cake with Lime Mayonnaise | Chocolate Eclair |
| Table 3: Additional Delights | Table 4: Pricing and Availability |
|---|---|
| Scones with Clotted Cream and Jams | High Tea Set Price: S$58++ per person |
| Teatime Treats | Available Daily |
| Selection of Teas | Monday – Friday: 3:00 PM – 5:00 PM |
| Saturday and Sunday: 12:30 PM – 2:30 PM and 3:00 PM – 5:00 PM |
Conclusion
Unveil the culinary tapestry of Violet Oon Ion High Tea Menu, where every bite is a testament to culinary artistry and indulgence. Embark on a journey of flavors that will delight your taste buds and create lasting memories. Book your high tea experience today and immerse yourself in a world of exquisite flavors.
