Introduction
Half boiled eggs, also known as soft-boiled eggs, are a culinary delight enjoyed by people of all ages. Their delicate texture and runny yolk burst with flavor, making them a favorite breakfast, lunch, or snack. Mastering the art of making perfect half boiled eggs is essential for any home cook.
Step-by-Step Guide to Perfect Half Boiled Eggs
Follow these simple steps to achieve restaurant-quality half boiled eggs every time:
- Gather your ingredients: You’ll need fresh eggs and a pot with enough cold water to cover the eggs.
- Bring water to a boil: Place the eggs in the pot and fill it with cold water, ensuring the eggs are completely submerged. Bring the water to a rolling boil.
- Time the eggs: Once the water is boiling, set a timer for the desired doneness:
- 6-7 minutes for a soft, runny yolk
- 8-9 minutes for a slightly firmer yolk
- Transfer to cold water: Immediately after the timer goes off, use a slotted spoon or tongs to transfer the eggs to a bowl of ice water. This will stop the cooking process.
- Remove the egg: Let the eggs cool in the ice water for at least 5 minutes before removing them.