Indulge in a culinary adventure at Koh Grill and Sushi Bar, where the tantalizing aromas of grilled meats and freshly prepared sushi dance in the air. Explore our extensive menu, curated to delight every palate with a symphony of flavors.
Grilled Delights
Treat your taste buds to a medley of grilled perfection, from tender steaks and juicy ribs to succulent seafood.
Steaks:
– 10oz New York Strip: Perfectly seasoned and grilled to your desired doneness, this classic cut offers a burst of bold flavors.
– 8oz Filet Mignon: Unparalleled tenderness and richness define this premium beef cut, offering an unforgettable dining experience.
– 16oz Ribeye: With its generous marbling and tantalizing crust, this steak satisfies even the most discerning taste.
Ribs:
– Full Rack of Baby Back Ribs: Glazed with a tantalizing blend of sweet and tangy sauce, these ribs are slow-cooked to perfection, resulting in a fall-off-the-bone tenderness.
– Half Rack of Beef Ribs: Borrowing from the Korean barbecue tradition, these beef ribs are marinated in a savory blend of gochujang and spices, delivering a spicy and umami-rich flavor.
Seafood:
– Grilled Salmon: With its tender flesh and rich flavor, our grilled salmon is brushed with a zesty lemon-herb sauce that enhances its natural goodness.
– Grilled Shrimp Skewers: Plump and juicy shrimp are skewered and grilled to perfection, served with a refreshing cilantro lime dipping sauce.
Sushi Symphony
Embark on a journey of culinary artistry as you savor our exquisite sushi offerings, crafted with the freshest ingredients and masterful techniques.
Nigiri:
– Salmon Nigiri: Raw salmon slices delicately laid over perfectly seasoned sushi rice, offering a pristine taste of the sea.
– Tuna Nigiri: Smooth and velvety, our tuna nigiri presents a delightful balance of flavors, with the subtle sweetness of the fish complemented by the tangy rice vinegar.
– Eel Nigiri: Sweet and savory, the grilled eel brushed with a teriyaki glaze melts in your mouth, providing a unique and unforgettable experience.
Maki:
– California Roll: A classic favorite, our California roll combines imitation crab, avocado, cucumber, and masago in a harmonious union of flavors.
– Spicy Tuna Roll: A tantalizing twist on the traditional tuna roll, our spicy tuna roll incorporates a zesty blend of chili paste and Sriracha, adding a kick to the experience.
– Philadelphia Roll: For those who prefer the creamy decadence of cream cheese, our Philadelphia roll offers a satisfying combination of smoked salmon, avocado, and cucumber, topped with a creamy layer.
Sashimi:
– Salmon Sashimi: Thinly sliced raw salmon, arranged in an elegant array, allows the delicate flavor and texture of the fish to shine.
– Tuna Sashimi: With its deep red hue and buttery texture, our tuna sashimi is a testament to the freshness of our ingredients.
– Yellowtail Sashimi: The vibrant yellowtail sashimi offers a slightly sweet and slightly tangy flavor, making it a popular choice among sushi enthusiasts.
Delectable Sides
Complement your meal with a selection of delectable sides that elevate your dining experience.
- Steamed Edamame: Tender and slightly salty, edamame is a perfect appetizer or accompaniment, providing a burst of plant-based protein.
- Miso Soup: The comforting warmth of miso soup, made with rich dashi broth and fresh tofu, is a must-have for any sushi aficionado.
- Seaweed Salad: With its vibrant green color and refreshing crunch, our seaweed salad offers a light and healthy option.
Innovative Culinary Creations
Beyond our traditional offerings, Koh Grill and Sushi Bar prides itself on innovation and creativity. Our chefs are constantly experimenting with new flavor combinations and culinary techniques to bring you one-of-a-kind dishes.
- Crispy Shrimp Tempura Roll: Tempura-fried shrimp, avocado, and cucumber are skillfully rolled together and topped with a spicy mayo sauce, creating a delightful fusion of textures and flavors.
- Spicy Tuna Tower: Layers of spicy tuna, avocado, and crispy tempura flakes create a visually stunning tower, tantalizing your taste buds with its bold and spicy flavors.
- Lobster Dynamite Roll: Luxurious lobster meat, avocado, and a unique blend of spicy mayonnaise and tobiko are combined to create a truly decadent and indulgent roll.
Tables for Your Dining Pleasure
Table 1: Grilled Meat Delights
| Dish | Description | Price |
|---|---|---|
| 10oz New York Strip | Perfectly seasoned and grilled to your desired doneness | $28 |
| 8oz Filet Mignon | Unparalleled tenderness and richness | $32 |
| 16oz Ribeye | Generously marbled and tantalizing crust | $36 |
| Full Rack of Baby Back Ribs | Slow-cooked to perfection | $26 |
| Half Rack of Beef Ribs | Korean barbecue-style | $22 |
Table 2: Sushi Symphony
| Dish | Description | Price |
|---|---|---|
| Salmon Nigiri | Raw salmon slices on seasoned sushi rice | $4 |
| Tuna Nigiri | Smooth and velvety tuna | $4 |
| Eel Nigiri | Grilled eel brushed with teriyaki glaze | $5 |
| California Roll | Imitation crab, avocado, cucumber, masago | $10 |
| Spicy Tuna Roll | Zesty chili paste and Sriracha | $12 |
| Philadelphia Roll | Smoked salmon, avocado, cream cheese | $13 |
| Salmon Sashimi | Thinly sliced raw salmon | $15 |
| Tuna Sashimi | Deep red hue and buttery texture | $16 |
| Yellowtail Sashimi | Vibrant and slightly tangy | $17 |
**Table 3: Dele
