Nestled in the picturesque Upper Bukit Timah neighborhood, The Cheese Shop offers an unparalleled culinary experience to cheese enthusiasts and discerning palates alike. With over 150 varieties of artisanal and fine cheeses sourced from around the globe, this haven for cheese lovers promises a tantalizing journey through the world’s most exquisite dairy creations.
A World of Cheeses Awaits
Prepare to embark on a sensory adventure as you step into The Cheese Shop Upper Bukit Timah. Here, cheese is not merely a food, but an art form, a testament to human ingenuity and a celebration of our culinary heritage. Whether you prefer the robust flavors of blue cheeses, the soft textures of brie, or the nutty notes of aged cheddars, our well-curated selection caters to every taste and preference.
A Journey through the Regions
Our shelves are a testament to the rich tapestry of flavors and textures that cheeses from different regions offer. From the rolling hills of France to the verdant pastures of England and beyond, we bring you a world of cheesemaking traditions, each with its unique story to tell. Our knowledgeable staff is always on hand to guide you through our extensive collection and help you discover hidden gems that will delight your taste buds.
Europe:
- Indulge in the creamy richness of French Brie de Meaux and Comté, or savor the sharpness of Dutch Gouda and Italian Parmigiano-Reggiano.
- Explore the diverse flavors of Swiss Emmentaler and Appenzeller, or delight in the tangy bite of Spanish Manchego.
United Kingdom:
- Discover the quintessential charm of English cheddar, from the velvety smoothness of Davidstow to the nutty maturity of Westcombe.
- Sample the crumbly texture and earthy notes of farmhouse Lancashire cheese, or enjoy the tangy freshness of Cornish Yarg.
Other Regions:
- Embark on a culinary adventure to Australia with the creamy indulgence of Meredith Dairy Alpine Ash and the bold flavors of Bruny Island Clothbound Cheddar.
- Experience the unique tanginess of New Zealand’s Whitestone Cheese and the rich complexity of American Jasper Hill Farm Cabot Clothbound Cheddar.
Pairing Perfection: Cheeses for Every Occasion
At The Cheese Shop Upper Bukit Timah, we believe that cheese is meant to be enjoyed in harmony with other flavors. Our knowledgeable staff can guide you in selecting the perfect pairings that will elevate your dining experience to new heights. Whether you’re hosting a dinner party, planning a cheeseboard for a special occasion, or simply seeking a delightful accompaniment to your favorite wine, our experts will help you create pairings that are both exquisite and unforgettable.
Cheeseboard Inspiration:
- Impress your guests with a classic cheeseboard featuring a variety of textures and flavors, such as creamy Brie de Meaux, tangy Manchego, and nutty Parmigiano-Reggiano.
- Create a delightful contrast with a combination of soft and hard cheeses, such as Roquefort Blue, Aged Cheddar, and Gouda.
- Introduce a touch of sweetness to your cheeseboard with honey or fruit preserves, or add some crunch with crackers or fruit slices.
Perfect Pairings:
- Enhance the flavors of your cheese with the perfect wine pairings. For example, a creamy Brie de Meaux pairs beautifully with a crisp Sauvignon Blanc, while a sharp Manchego complements the bold flavors of a full-bodied Rioja.
- Explore the delightful combination of cheese and beer. A rich Double Gloucester pairs perfectly with a frothy pint of English ale, while a tangy Irish cheddar complements the hoppy bitterness of an Irish stout.
Exclusive Offerings and Unique Experiences
Beyond our extensive selection of cheeses, The Cheese Shop Upper Bukit Timah offers a variety of exclusive offerings and unique experiences that will cater to the most discerning tastes.
Cheese Masterclasses:
- Join us for an immersive cheese masterclass led by our knowledgeable staff. Learn the secrets of cheesemaking, explore different flavor profiles, and discover the perfect pairings for each cheese variety.
- Master the art of cheese tasting and sensory analysis, and gain insights into the intricacies of this culinary delicacy.
Private Events:
- Host an unforgettable event at our charming cheese shop. Our private event space is perfect for intimate gatherings, wine tastings, or corporate functions.
- Customize your event to your specific needs, from bespoke cheeseboards to tailored menu selections.
Table 1: Nutritional Value of Selected Cheeses
| Cheese Variety | Calories per 100g | Protein per 100g | Fat per 100g | Carbohydrates per 100g |
|---|---|---|---|---|
| Brie de Meaux | 290 | 20g | 23g | 1g |
| Cheddar | 402 | 25g | 32g | 2g |
| Gouda | 360 | 25g | 28g | 2g |
| Parmigiano-Reggiano | 420 | 34g | 30g | 3g |
Table 2: Cheese Pairings with Wine
| Cheese Variety | White Wine | Red Wine |
|---|---|---|
| Brie de Meaux | Sauvignon Blanc | Pinot Noir |
| Cheddar | Chardonnay | Cabernet Sauvignon |
| Gouda | Riesling | Merlot |
| Parmigiano-Reggiano | Pinot Grigio | Zinfandel |
Table 3: Cheese Pairings with Beer
| Cheese Variety | Beer Style |
|---|---|
| Double Gloucester | English Ale |
| Irish Cheddar | Irish Stout |
| Manchego | Spanish Lager |
| Alpine Ash | Australian Lager |
Table 4: Benefits of Eating Cheese
| Benefit | Explanation |
|---|---|
| Excellent source of calcium | Supports bone health and prevents osteoporosis |
| High in protein | Provides essential amino acids for muscle growth and repair |
| Rich in vitamins and minerals | Contains essential vitamins A, B, D, and E, as well as minerals like zinc and selenium |
| May improve heart health | Contains conjugated linoleic acid (CLA), which has been linked to lower cholesterol levels |
| Supports gut health | Provides probiotics, which are beneficial bacteria that support digestive health |
Common Mistakes to Avoid
To ensure the ultimate enjoyment of your cheese, avoid these common mistakes:
- Storing cheese in plastic wrap: This can trap moisture and lead to mold growth. Instead, wrap cheese in parchment paper or beeswax paper.
- Serving cheese too cold: Cold cheese loses its flavor and texture. Bring cheese to room temperature before serving for optimal enjoyment.
- Overcrowding a cheeseboard: Too many cheese varieties can overwhelm the palate. Choose a few complementary varieties and arrange them with space in between.
- Pairing cheese with strong flavors: Bold flavors can overpower the delicate flavors of cheese. Opt for milder condiments and accompaniments.
- Using the same knife for different cheeses: Cross-contamination can transfer flavors and aromas between cheeses. Use a separate knife for each cheese.
Frequently Asked Questions (FAQs)
Q: How do I store cheese properly?
A: Wrap cheese in parchment paper or beeswax paper and store it in the refrigerator. Most cheeses are best kept in a cheese drawer or on a lower shelf where the temperature is slightly cooler.
Q: How long does cheese last?
A: The shelf life of cheese varies depending on the variety. Fresh cheeses, such as mozzarella and ricotta, should be consumed within a few days. Semi-hard cheeses, such as cheddar and Gouda, can last for several months. Hard cheeses, such as Parmigiano-Reggiano and Manchego, can be stored for even longer.
Q: Can I freeze cheese?
A: Freezing cheese is generally not recommended as it can alter its texture and flavor. However, some hard cheeses, such as cheddar and Parmesan, can be frozen for up to 6 months.
Q: How do I serve cheese at the perfect temperature?
A: Bring cheese to room temperature before serving for optimal flavor and texture. This usually takes about 30-60 minutes.
Q: What are some good pairings for different cheese varieties?
A: Brie: Pairs well with Sauvignon Blanc, almonds, and honey.
Cheddar: Pairs well with Chardonnay, apples, and walnuts.
Gouda: Pairs well with Riesling, pears, and grapes.
Manchego: Pairs well with Spanish Lager, olives, and cured meats.
Q: How do I host a successful cheese and wine party?
A: Choose a variety of cheeses with different textures and flavors.
Pair each cheese with a complementary wine.
Provide a selection of accompaniments, such as crackers, fruit, and nuts.
Set out cheese knives and serving plates.
Create a warm and inviting atmosphere for your guests.
Q: How do I make a great cheeseboard?
A: Start with a variety of cheeses with different textures and flavors.
Arrange the cheeses on a serving platter with space in between.
Use different serving tools, such as knives, forks, and spreaders.
Add accompaniments, such as crackers, fruit, and nuts.
Consider the overall aesthetics of the cheeseboard.
