Introduction
Boon Tong Kee Cheong Chin Nam is a household name in Singapore’s culinary scene, renowned for its delectable Hainanese chicken rice that has tantalized taste buds for over six decades. This iconic dish has garnered international acclaim, earning accolades from renowned food critics and topping numerous “best of” lists. In this comprehensive guide, we delve into the secrets behind Boon Tong Kee’s legendary Hainanese chicken rice, revealing the meticulous processes and unwavering dedication that have made it a culinary masterpiece.
1. The Art of Selecting the Perfect Chicken
The foundation of Boon Tong Kee’s exceptional chicken rice lies in the careful selection of free-range, hormone-free chickens. Each chicken undergoes a rigorous quality inspection to ensure that it meets the exacting standards of freshness, size, and maturity. These carefully chosen birds contribute to the succulent texture and rich flavor of the finished dish.
2. The Secret of the Aromatic Rice
The rice is another essential component of Hainanese chicken rice, and Boon Tong Kee’s chefs meticulously prepare it to achieve its characteristic fragrance and fluffiness. The rice is first soaked in a fragrant pandan leaf and ginger water to impart a delicate floral aroma. Then, it is slowly cooked in a combination of chicken stock and coconut milk, resulting in a rich, flavorful texture that perfectly complements the tender chicken.
3. The Mastery of the Chicken Stock
Boon Tong Kee’s chicken stock is the heart and soul of their legendary dish. It is made with a time-honored secret blend of 20 different herbs and spices that are meticulously simmered for hours. This complex broth imparts a depth of flavor to the chicken and rice, creating an unforgettable culinary experience.
4. Preserving Tradition, Adding Creativity
While staying true to the traditional Hainanese chicken rice recipe, Boon Tong Kee has also innovated to cater to evolving culinary tastes. They have introduced a variety of creative side dishes, sauces, and condiments, such as their signature chili sauce, ginger dipping sauce, and Hainanese-style braised tofu, which enhance the overall dining experience and provide diners with a sense of culinary exploration.
5. Impeccable Service and Ambiance
Boon Tong Kee’s dedication to culinary excellence extends beyond the kitchen to the dining experience. The friendly and attentive staff ensures that every diner feels welcome and well-catered to. The warm and inviting ambiance of the restaurants, with their traditional decor and comfortable seating, creates an atmosphere where diners can fully savor the delights of Hainanese chicken rice.
Conclusion
Boon Tong Kee Cheong Chin Nam’s Hainanese chicken rice is a testament to the unwavering culinary traditions passed down through generations. The careful selection of ingredients, the meticulous preparation of each element, and the dedication to service and ambiance have made this dish a beloved icon of Singapore’s culinary landscape. Whether you are a first-time visitor or a long-time patron, Boon Tong Kee’s Hainanese chicken rice promises an unforgettable dining experience that will leave you craving for more.
Frequently Asked Questions
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What is the origin of Boon Tong Kee’s Hainanese chicken rice?
– Boon Tong Kee’s Hainanese chicken rice traces its roots back to 1953 when Hainanese immigrant Cheong Chin Nam established a humble chicken rice stall in Singapore’s Chinatown. -
How many Boon Tong Kee outlets are there?
– There are currently 13 Boon Tong Kee outlets in Singapore, including its flagship restaurant at 335 Smith Street. The restaurant has also expanded overseas, with locations in countries such as Malaysia, Thailand, China, and Japan. -
What awards and accolades has Boon Tong Kee received?
– Boon Tong Kee has received numerous awards and accolades over the years, including the Michelin Bib Gourmand, the Singapore Tatler Best of Singapore award, and the World Gourmet Summit Hall of Fame award. -
What is the secret ingredient in Boon Tong Kee’s chicken rice?
– The secret ingredient in Boon Tong Kee’s chicken rice is a time-honored blend of 20 different herbs and spices that are meticulously simmered for hours to create a flavorful and aromatic chicken stock. -
What are some of the creative side dishes that Boon Tong Kee offers?
– Boon Tong Kee has introduced a variety of creative side dishes to complement their Hainanese chicken rice, such as their signature chili sauce, ginger dipping sauce, Hainanese-style braised tofu, and steamed vegetables with oyster sauce. -
Is Boon Tong Kee’s Hainanese chicken rice halal-certified?
– Yes, Boon Tong Kee’s Hainanese chicken rice is halal-certified, making it accessible to a wider range of diners. -
What is the average price range for a meal at Boon Tong Kee?
– The average price range for a meal at Boon Tong Kee is approximately S$10-S$20 per person, depending on the dishes and drinks ordered. -
Does Boon Tong Kee offer delivery or takeaway services?
– Yes, Boon Tong Kee offers delivery and takeaway services for both food and drinks. Customers can order through the restaurant’s website or mobile app.
Tables
Table 1: Boon Tong Kee Outlets in Singapore
| Outlet | Address |
|---|---|
| Flagship Restaurant | 335 Smith Street |
| Marina Square | 6 Raffles Boulevard, #02-102 |
| Clarke Quay | 3 River Valley Road, #01-04 |
| VivoCity | 1 HarbourFront Walk, #B2-35 |
| Orchard Central | 181 Orchard Road, #B1-05 |
| Suntec City | 3 Temasek Boulevard, #B1-122 |
| Plaza Singapura | 68 Orchard Road, #04-01 |
| Changi Airport Terminal 3 | 65 Airport Boulevard, #B2-440 |
| JEM | 50 Jurong Gateway Road, #B1-33 |
| Northpoint City | 930 Yishun Avenue 2, #01-17 |
| Nex | 23 Serangoon Central, #B1-14 |
| Waterway Point | 83 Punggol Central, #B1-04 |
| Jewel Changi Airport | 78 Airport Boulevard, #B1-211 |
Table 2: Boon Tong Kee’s Secret Blend of Herbs and Spices
| Herb/Spice | Quantity |
|---|---|
| Garlic | 500g |
| Ginger | 250g |
| White onions | 250g |
| Galangal | 100g |
| Lemongrass | 100g |
| Pandan leaves | 50g |
| Cinnamon | 10g |
| Star anise | 10g |
| Fennel seeds | 10g |
| Coriander seeds | 5g |
| Cumin seeds | 5g |
| Mustard seeds | 5g |
| Black peppercorns | 5g |
| Cloves | 5g |
| Bay leaves | 5g |
| Thyme | 5g |
| Rosemary | 5g |
| Sage | 5g |
Table 3: Boon Tong Kee’s Creative Side Dishes
| Side Dish | Description |
|---|---|
| Signature Chili Sauce | A blend of fresh chili peppers, garlic, and ginger, providing a spicy kick to the chicken rice. |
| Ginger Dipping Sauce | A refreshing accompaniment made with grated ginger, soy sauce, and sesame oil. |
| Hainanese-Style Braised Tofu | Silky tofu braised in a savory sauce, adding a meatless option to the menu. |
| Steamed Vegetables with Oyster Sauce | A healthy side dish featuring fresh vegetables, such as broccoli, carrots, and baby corn, coated in a flavorful oyster sauce. |
Table 4: Boon Tong Kee Menu Prices
| Dish | Price |
|---|---|
| Hainanese Chicken Rice (individual) | S$10 |
| Hainanese Chicken Rice (half) | S$15 |
| Hainanese Chicken Rice (whole) | S$20 |
| Signature Chili Sauce | S$2 |
| Ginger Dipping Sauce | S$2 |
| Hainanese-Style Braised Tofu | S$5 |
| Steamed Vegetables with Oyster Sauce | S$5 |
