Uncover the Delights of Imperial Treasure Fine Chinese Cuisine
Nestled within the iconic Marina Bay Sands hotel in Singapore, Imperial Treasure Fine Chinese Cuisine offers an unparalleled culinary adventure. This award-winning restaurant has garnered a reputation for its exquisite Cantonese and Shanghainese dishes, tantalizing seafood creations, and exceptional service.
Indulge in Modern Cantonese Masters
Imperial Treasure’s modern Cantonese cuisine showcases the vibrant flavors and innovative techniques of the region. Savor the signature Crispy Peking Duck (S$128), meticulously roasted to perfection and served with house-made pancakes and condiments. For a delightful dim sum experience, try the Steamed Shrimp Dumplings in Szechuan Chili Oil (S$8.80 per piece).
Explore the Culinary Crossroads of Shanghai
Embark on a culinary journey through the bustling streets of Shanghai. The restaurant’s Shanghainese menu features authentic dishes such as the Braised Pork Belly with Preserved Vegetable (S$38), renowned for its tender texture and rich flavors. Don’t miss the iconic Shanghai Hairy Crab (seasonal, S$108 per 500g), available only during its peak season.
Fresh Seafood Extravaganza
Indulge in the freshest seafood delights at Imperial Treasure. The restaurant collaborates with trusted suppliers to bring you an array of premium catches. Relish the Steamed Cod with Supreme Soy Sauce (S$188), a classic Chinese dish that highlights the delicate flavors of the fish. For a more indulgent experience, order the Live Boston Lobster (market price), cooked to your preference.
Exceptional Ambiance and Service
Imperial Treasure’s elegant ambiance reflects the sophistication of Chinese fine dining. The restaurant’s spacious dining room boasts stunning views of the Singapore skyline. Each dish is meticulously presented and served by knowledgeable staff who go the extra mile to ensure a memorable dining experience.
Reservations and Pricing
To secure a table at Imperial Treasure, reservations are highly recommended. The restaurant offers a wide range of seating options, from intimate booths to private dining rooms. The average price per person ranges from S$100 to S$200, depending on your choice of dishes and beverages.
Common Mistakes to Avoid
- Overordering: Imperial Treasure’s generous portion sizes can be tempting, but be mindful of your appetite to avoid food waste.
- Not checking the seasonal menu: The restaurant regularly updates its menu to showcase the freshest ingredients. Ask your server about daily specials and seasonal offerings.
- Forgetting to save room for dessert: Imperial Treasure’s dessert menu is as delightful as its main courses. Allow ample space for the signature Deep-Fried Milk Pudding with Mango Puree (S$10.80).
How to Step-by-Step Approach
- Make a reservation: Visit the Imperial Treasure website or call +65 6688 7728 to secure a table.
- Arrive on time: Punctuality is appreciated, as the restaurant operates on a strict schedule.
- Choose a seating option: Opt for the main dining room for a lively atmosphere, or a private dining room for a more intimate setting.
- Explore the menu: Take your time to browse the extensive menu and ask your server for recommendations.
- Order wisely: Consider the portion sizes and your appetite before ordering. Share dishes with your companions to sample a variety of flavors.
- Enjoy the experience: Savor each dish and appreciate the exceptional service. Don’t forget to take photos of your culinary delights.
Frequently Asked Questions (FAQs)
1. What is the dress code?
Smart casual attire is recommended.
2. Does the restaurant offer vegetarian or vegan options?
Yes, Imperial Treasure has a dedicated vegetarian menu.
3. Are children allowed?
Yes, children are welcome, but highchairs are not provided.
4. Can I bring my own wine?
Yes, Imperial Treasure allows guests to bring their own wine for a corkage fee of S$80 per bottle.
5. What are the restaurant’s hours of operation?
Lunch: Daily from 11:30am to 2:30pm
Dinner: Daily from 6:00pm to 10:30pm
6. Where is the restaurant located?
Marina Bay Sands Hotel, 10 Bayfront Avenue, Tower 2, Level 57, Singapore 018956
Tables
Table 1: Best Dishes at Imperial Treasure
| Dish | Price |
|---|---|
| Crispy Peking Duck | S$128 |
| Steamed Shrimp Dumplings in Szechuan Chili Oil | S$8.80 per piece |
| Braised Pork Belly with Preserved Vegetable | S$38 |
| Shanghai Hairy Crab (seasonal) | S$108 per 500g |
| Steamed Cod with Supreme Soy Sauce | S$188 |
| Live Boston Lobster (market price) | N/A |
Table 2: Ambiance and Service
| Category | Rating |
|---|---|
| Ambiance | 5/5 |
| Service | 5/5 |
| Clientele | Upscale, discerning diners |
| Special Features | Private dining rooms, stunning views of the city |
Table 3: Pricing and Value
| Meal | Price Range |
|---|---|
| Lunch | S$100-S$150 per person |
| Dinner | S$150-S$200 per person |
| Seafood Extravaganza | Market price |
| Value | Excellent |
Table 4: Reservations and Information
| Detail | Information |
|---|---|
| Website | www.imperialtreasure.com |
| Phone Number | +65 6688 7728 |
| Address | Marina Bay Sands Hotel, 10 Bayfront Avenue, Tower 2, Level 57, Singapore 018956 |
| Hours of Operation | Lunch: Daily from 11:30am to 2:30pm, Dinner: Daily from 6:00pm to 10:30pm |
