Are you craving authentic Japanese cuisine in the heartlands of Singapore? Look no further than Haru Haru Japanese Restaurant in Ang Mo Kio. This hidden gem offers a wide range of delectable dishes that will tantalize your taste buds and leave you wanting more.
10 Must-Try Dishes at Haru Haru Japanese Restaurant Ang Mo Kio
-
Salmon Sashimi (9 slices): $20
– Indulge in the freshest salmon sashimi, sliced to perfection and served with a side of soy sauce and wasabi. -
Ebi Tempura (6 pieces): $15
– Crispy and succulent tempura prawns served with a flavorful tempura sauce. -
Chicken Teriyaki Don: $12
– A classic Japanese dish featuring tender chicken slices grilled in a sweet teriyaki sauce, served over a bed of fluffy rice. -
Unagi Don: $18
– Grilled eel served over rice, topped with a sweet and savory sauce. -
Ramen (Shoyu/Miso/Shio): $10
– Choose from three different ramen broths – shoyu (soy sauce), miso (fermented soybean paste), or shio (salt) – and enjoy a comforting bowl of noodles. -
Karaage Chicken: $10
– Crispy fried chicken pieces seasoned to perfection, perfect for sharing. -
Gyoza (6 pieces): $8
– Pan-fried dumplings filled with a savory ground pork and vegetable mixture. -
Takoyaki (4 pieces): $6
– Octopus balls filled with a creamy batter and topped with takoyaki sauce. -
Mochi Ice Cream (Assorted Flavors): $6
– Sweet and chewy mochi rice cakes filled with your choice of ice cream flavors. -
Green Tea Ice Cream: $5
- Refreshing green tea ice cream served in a cup or cone.
Why Haru Haru Japanese Restaurant Ang Mo Kio Is Worth a Visit
- Authentic Japanese Cuisine: Haru Haru uses only the freshest ingredients to create authentic Japanese dishes that will transport you to the Land of the Rising Sun.
- Affordable Prices: Despite its high-quality offerings, Haru Haru maintains affordable prices, making it a great option for both casual dining and special occasions.
- Cozy Ambiance: The restaurant’s warm and inviting ambiance is perfect for a relaxing meal with friends or family.
- Excellent Service: The friendly and attentive staff at Haru Haru will go the extra mile to ensure your dining experience is exceptional.
Insider Tips
- Visit during off-peak hours to avoid crowds, especially during weekends.
- Make reservations in advance, especially for larger groups.
- Don’t be afraid to ask for recommendations from the staff.
- If you’re feeling adventurous, try the uni (sea urchin) sushi or the mentaiko (po