A Legend in Singapore’s Food Scene
Yong Kee Fish Ball Noodle, a legendary stall in Singapore, has been tantalizing taste buds for over 60 years. Founded in 1954, it is renowned for its delectable fish ball noodles, a dish that has become synonymous with the city-state.
A Masterpiece of Noodle-Making
The secret to Yong Kee’s success lies in its meticulous preparation. The noodles, made from a blend of wheat and egg, are handmade daily in small batches using a traditional method. This ensures a perfect balance of texture and flavor.
The Art of Fish Ball Crafting
The fish balls are equally exceptional. They are made from a combination of premium-quality yellowtail and tuna, carefully minced and shaped to achieve a delicate and springy texture. Yong Kee’s fish balls are free from preservatives, ensuring a pure and authentic taste.
A Symphony of Flavors
The noodles and fish balls are combined in a savory broth made from a blend of pork and chicken bones, simmered for hours to extract a rich and flavorful umami. This harmonious combination is then topped with a medley of ingredients, including sliced fish cake, crispy shallots, and a drizzle of chili sauce.
A Beloved Institution
Yong Kee Famous Fish Ball Noodle is more than just a food stall; it is a beloved institution that has witnessed Singapore’s culinary evolution. Over the years, countless locals and tourists have flocked to the stall for a taste of its legendary noodles. Its popularity has earned it numerous accolades, including a Michelin Bib Gourmand award.
Beyond the Traditional
While Yong Kee’s classic fish ball noodles remain its signature dish, the stall has also innovated over the years. It now offers a range of other noodle options, including prawn noodles, curry chicken noodles, and even a vegetarian fish ball noodle.
Nutritional Information
For those mindful of their health, Yong Kee Famous Fish Ball Noodle provides the following nutritional information per serving:
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Protein | 20g |
| Carbohydrates | 55g |
| Fat | 25g |
Tips and Tricks
- To avoid the lunchtime rush, visit Yong Kee during off-peak hours.
- If you prefer a milder flavor, opt for the “less spicy” option.
- Don’t forget to add a dash of vinegar to enhance the savory flavors.
- Share your noodles with a friend to sample Yong Kee’s other delectable offerings.
Common Mistakes to Avoid
- Don’t stir the noodles too vigorously, as this can break them up.
- If you’re not a fan of chili, don’t add too much, as it can overpower the other flavors.
- Don’t be afraid to ask for extra ingredients, such as fish cake or vegetables.
A Step-by-Step Guide to Enjoying Yong Kee Famous Fish Ball Noodle
- Queue patiently for your turn.
- Order your desired noodle dish and specify your spice level.
- Take a seat and admire the skilled noodle-makers in action.
- Savor the flavors of the broth, noodles, and fish balls.
- Finish your meal with a contented sigh.
Tables
Table 1: Noodle Options
| Noodle | Description |
|---|---|
| Fish Ball Noodle | Yong Kee’s signature dish, featuring springy fish balls and handmade noodles. |
| Prawn Noodle | A fragrant noodle dish topped with succulent prawns and a flavorful broth. |
| Curry Chicken Noodle | A rich and creamy curry noodle soup with tender chicken and an aromatic curry sauce. |
| Vegetarian Fish Ball Noodle | A plant-based version of Yong Kee’s classic, featuring vegetarian fish balls and a savory broth. |
Table 2: Ingredient Breakdown
| Ingredient | Percentage |
|---|---|
| Handmade Noodles | 50% |
| Fish Balls | 25% |
| Broth | 15% |
| Fish Cake | 5% |
| Crispy Shallots | 3% |
| Chili Sauce | 2% |
Table 3: Awards and Accolades
| Year | Award |
|---|---|
| 2019 | Michelin Bib Gourmand |
| 2018 | Singapore Hawker Masters |
| 2017 | Asia’s 50 Best Street Food |
| 2016 | Singapore Tourism Award |
Table 4: Nutritional Facts for Fish Balls
| Nutrient | Amount |
|---|---|
| Protein | 15g/100g |
| Fat | 10g/100g |
| Carbohydrates | 5g/100g |
| Calories | 180/100g |
