Indulge in a culinary extravaganza at Peony Jade’s A La Carte Buffet Menu, featuring over 100 tantalizing dishes that tantalize your taste buds and leave you craving for more.
Appetizers: A Symphony of Flavors to Kick-Start Your Feast
- Crispy Fried Calamari with Spicy Mayonnaise: Bite into the crispy calamari coated in a light batter, complemented by the zesty spice of mayonnaise.
- Steamed Siew Mai with Black Truffle: Relish the succulent siew mai, infused with the earthy aroma of black truffle.
- Pan-Seared Foie Gras with Apple Compote: Experience the luxuriousness of foie gras, seared to perfection and served with a sweet and tangy apple compote.
- Crispy Beancurd Skin with XO Sauce: Delight in the crispy texture of beancurd skin topped with a savory sauce made from dried seafood.
- Homemade Century Egg with Pickled Ginger: Savor the unique flavors of preserved century egg balanced by the sharpness of pickled ginger.
Salads: A Refreshing Prelude to Your Main Course
- Crispy Shredded Chicken Salad with Spicy Dressing: Enjoy the contrast of crispy chicken and fresh vegetables in this invigorating salad with a spicy kick.
- Soba Noodle Salad with Yuzu Dressing: Light and refreshing, this salad features buckwheat noodles tossed in a zesty yuzu dressing.
- Seafood Salad with Thousand Island Dressing: Indulge in a classic combination of seafood, vegetables, and a creamy Thousand Island dressing.
- Watercress Salad with Orange Vinaigrette: Relish the crisp watercress, enhanced by the tangy sweetness of orange vinaigrette.
- Waldorf Salad with Candied Walnuts: Bite into the crunchy apples, celery, and candied walnuts in this timeless salad.
Soups: Warm and Comforting Delights
- Double-Boiled Abalone Soup: Savor the rich flavors of abalone and Chinese herbs in this nourishing soup.
- Braised Shark’s Fin Soup with Crab Meat: Indulge in the luxuriousness of shark’s fin soup, complemented by the sweetness of crab meat.
- Double-Boiled Cordyceps Flower Soup: Experience the health benefits of cordyceps flower in this restorative soup.
- Sichuan Spicy Soup with Minced Pork: Warm your soul with this spicy soup, featuring minced pork and a tantalizing blend of spices.
- Steamed Egg with Century Egg and Lean Meat: Enjoy the comforting flavors of steamed egg, combined with the unique taste of century egg and lean meat.
Main Courses: A Culinary Odyssey of Delectable Delights
- Steamed Garoupa with Light Soy Sauce: Savor the delicate flavors of steamed garoupa, enhanced by the umami of light soy sauce.
- Braised Beef Brisket with Preserved Vegetables: Melt-in-your-mouth beef brisket slow-cooked with savory preserved vegetables.
- Crispy Aromatic Duck: Indulge in the crispy skin and succulent meat of aromatic duck, a Cantonese delicacy.
- Wok-Fried Maine Lobster with Black Bean Sauce: Relish the tender lobster cooked in a rich black bean sauce, bursting with flavors.
- Stir-Fried Hor Fun with Seafood and XO Sauce: Delight in the chewy texture of hor fun noodles tossed in an aromatic seafood XO sauce.
Noodles and Rice: Staple Delights with a Gourmet Twist
- Wok-Fried Udon Noodles with Seafood: Savor the toothsome udon noodles in a flavorful seafood sauce.
- Steamed Egg Noodles with Prawn Dumplings: Enjoy the comforting flavors of egg noodles topped with delicate prawn dumplings.
- Stir-Fried Fried Rice with XO Sauce: Delight in the savory and aromatic fried rice, enhanced by the richness of XO sauce.
- Steamed Brown Rice: Opt for a healthier option with fluffy steamed brown rice.
- Steamed White Rice: Enjoy the simple yet satisfying flavors of steamed white rice.
Desserts: A Sweet Conclusion to Your Culinary Adventure
- Mango Sago with Pomelo: Cool down with the refreshing flavors of mango and pomelo in this sweet soup.
- Coconut Pudding with Peach: Relish the tropical flavors of coconut pudding, topped with juicy peaches.
- Molten Lava Cake with Ice Cream: Indulge in the oozing chocolate lava of a molten lava cake, paired with a scoop of cold ice cream.
- Chilled Mango Cream with Aloe Vera: Savor the light and refreshing flavors of chilled mango cream, complemented by the cooling aloe vera.
- Lychee Jelly with Rose Syrup: Delight in the subtle sweetness of lychee jelly, enhanced by the floral notes of rose syrup.
Tables for Your Reference
| Appetizers | Quantity |
|---|---|
| Crispy Fried Calamari | 5 pieces |
| Steamed Siew Mai | 3 pieces |
| Pan-Seared Foie Gras | 2 pieces |
| Crispy Beancurd Skin | 4 pieces |
| Homemade Century Egg | 2 pieces |
| Soups | Quantity |
|---|---|
| Double-Boiled Abalone Soup | 1 bowl |
| Braised Shark’s Fin Soup | 1 bowl |
| Double-Boiled Cordyceps Flower Soup | 1 bowl |
| Sichuan Spicy Soup | 1 bowl |
| Steamed Egg with Century Egg | 1 bowl |
| Main Courses | Quantity |
|---|---|
| Steamed Garoupa | 1 piece |
| Braised Beef Brisket | 1 piece |
| Crispy Aromatic Duck | 1/4 duck |
| Wok-Fried Maine Lobster | 1/2 lobster |
| Stir-Fried Hor Fun | 1 plate |
| Desserts | Quantity |
|---|---|
| Mango Sago | 1 bowl |
| Coconut Pudding | 1 bowl |
| Molten Lava Cake | 1 piece |
| Chilled Mango Cream | 1 bowl |
| Lychee Jelly | 1 bowl |
Common Mistakes to Avoid
- Ordering too much food: Pace yourself and order only as much as you can finish to avoid food wastage.
- Not sharing: Encourage your dining companions to try a variety of dishes by sharing.
- Ignoring the appetizers: Appetizers are a great way to start your meal and prepare your palate for the dishes to come.
- Filling up on soup: While the soups are delicious, don’t fill up on them as there are many more dishes to enjoy.
- Skipping the desserts: Desserts are a sweet ending to your meal, so don’t forget to indulge in something decadent.
How to Approach the Peony Jade A La Carte Buffet Menu
- Start with an appetizer: Choose a few appetizers to whet your appetite.
- Order a soup: Select a soup to warm your body and prepare your palate.
- Pick your main course: Choose a few dishes from the main course section that you and your dining companions will enjoy.
- Order some noodles or rice: Noodles or rice are a great way to round out your meal.
- Finish with a dessert: Indulge in a sweet dessert to end your meal on a high note.
Why Peony Jade A La Carte Buffet Menu Matters
- Variety: With over 100 dishes to choose from, Peony Jade’s A La Carte Buffet Menu offers something for everyone.
- Quality: The dishes are prepared with fresh ingredients and meticulous care, ensuring a high standard of quality.
- Value: The menu offers an excellent value for money, allowing you to enjoy a wide variety of dishes without breaking the bank.
- Convenience: The A La Carte Buffet Menu is available during lunch and dinner, making it easy to plan a meal around your schedule.
- Special Occasions: The Peony Jade A La Carte Buffet Menu is perfect for special occasions, such as birthdays, anniversaries, and celebrations.
Benefits of the Peony Jade A La Carte Buffet Menu
- Try New Dishes: The A La Carte Buffet Menu is a great way to step out of your comfort zone and try new dishes.
- Share with Friends and Family: The menu is perfect for sharing with friends and family, allowing you to enjoy a variety of dishes together.
- Celebrate Special Occasions: The A La Carte Buffet Menu is an excellent way to celebrate special occasions with loved ones.
- Value for Money: The menu offers an excellent value for money, allowing you to enjoy a wide variety of dishes without breaking the bank.
- Convenience: The A La Carte Buffet Menu is available during lunch and dinner, making it easy to plan a meal around your schedule.
