4 Best Places to Eat at Clarke Quay for 2025 Hot Search Title Why Matters Benefits Tips and Tricks Common Mistakes to Avoid Compare Pros and Cons Table 1: Average Price per Person Table 2: Cuisine Table 3: Atmosphere Table 4: Dress Code

1. The Riverhouse

Nestled on the banks of the Singapore River, The Riverhouse offers a tranquil setting for alfresco dining. The menu features contemporary European cuisine with a focus on fresh, seasonal ingredients. Must-try dishes include the pan-seared scallops with cauliflower purée and truffle oil, and the slow-cooked pork belly with apple compote and crackling.

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Average price per person: S$60-80

2. FOC Restaurant

FOC Restaurant is a modern Italian restaurant known for its creative and innovative dishes. The menu changes seasonally to reflect the freshest ingredients available. Expect to find a wide range of pasta, pizza, and seafood dishes, all made with authentic Italian ingredients and techniques.

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Average price per person: S$40-60

3. The Pump Room

The Pump Room is a casual dining restaurant with a buzzing atmosphere. The menu features a mix of Asian and Western dishes, all served in generous portions and at affordable prices. Some of the signature dishes include the Hainanese chicken rice, the braised pork ribs with rice, and the Hokkien mee.

Average price per person: S$20-30

4. Tanjong Beach Club

Tanjong Beach Club is a stylish beach club with a lively atmosphere and stunning views of the Marina Bay skyline. The menu features a selection of Asian and Western dishes, as well as a wide range of cocktails, beers, and wines. It’s a great place to relax and soak up the sun after a day of exploring Clarke Quay.

4 Best Places to Eat at Clarke Quay for 2025

Average price per person: S$50-70

Clarke Quay’s Culinary Gems: A Foodie’s Paradise by 2025

Clarke Quay is one of Singapore’s most popular dining destinations, attracting locals and tourists alike. With its vibrant atmosphere, stunning waterfront views, and diverse range of restaurants, it’s no wonder that Clarke Quay is a top choice for foodies.

Wide selection of cuisines: From contemporary European to authentic Italian and casual Asian, Clarke Quay offers a wide range of cuisines to satisfy every palate.
Alfresco dining: Many of Clarke Quay’s restaurants offer alfresco dining options, allowing you to enjoy your meal while soaking up the vibrant atmosphere.
Convenient location: Clarke Quay is conveniently located in the heart of Singapore, making it easy to access by public transport or taxi.

Book in advance: Especially for popular restaurants, it’s advisable to book in advance to avoid disappointment.
Dress to impress: Some of Clarke Quay’s restaurants have a dress code, so be sure to check the restaurant’s website or call ahead to confirm.
Be prepared for crowds: Clarke Quay can be very crowded, especially on weekends and public holidays. If you’re not a fan of crowds, consider visiting during off-peak hours.

Not checking the menu: Before you sit down at a restaurant, take a look at the menu to make sure it offers the type of food you’re looking for.
Not making a reservation: If you’re planning to dine at a popular restaurant, be sure to make a reservation in advance to avoid disappointment.
Overordering: Clarke Quay’s restaurants often serve generous portions, so be careful not to overorder.

Restaurant	Pros	Cons
The Riverhouse	Stunning waterfront views, contemporary European cuisine, alfresco dining	Expensive, limited menu
FOC Restaurant	Creative Italian dishes, authentic ingredients, cozy atmosphere	Can be crowded, limited seating
The Pump Room	Affordable prices, casual atmosphere, generous portions	Basic decor, limited vegetarian options
Tanjong Beach Club	Lively atmosphere, stunning views, beach club vibes	Can be expensive, limited food options