Nan Hua Chang Seafood Restaurant Menu: A Culinary Destination for Seafood Enthusiasts
Nan Hua Chang Seafood Restaurant, nestled in the bustling heart of Chinatown, is a culinary beacon renowned for its masterful Cantonese seafood delicacies. With an extensive menu boasting over 888 dishes, the restaurant has captivated the palates of discerning diners for decades.
Starters and Appetizers: A Symphony of Flavors
Begin your gastronomic odyssey with an array of tantalizing starters and appetizers. The Crispy Calamari with Spicy Sauce tantalizes with its tender texture and fiery kick. For a more refreshing palate cleanser, indulge in the Steamed Sea Urchin with Garlic or the Spicy Jellyfish Salad.
Seafood Extravaganza: A Feast from the Depths
The seafood at Nan Hua Chang is the undisputed star of the show. Savor the succulent Pan-Fried Live Lobster with Ginger and Scallions or the Steamed Dungeness Crab with Black Bean Sauce. The Giant Alaskan King Crab, a colossal spectacle, is sure to impress with its tender meat and delicate sweetness.
For a more sustainable option, opt for the Live Sea Cucumber with Asparagus or the Braised Shark Fin with Sea Cucumber and Abalone. These dishes not only tantalize the taste buds but also showcase the restaurant’s commitment to environmental consciousness.
Dim Sum Delights: A Culinary Dance
No Cantonese culinary experience would be complete without dim sum. Nan Hua Chang’s dim sum menu offers a myriad of delectable choices, from classic Har Gow (Steamed Shrimp Dumplings) to innovative creations like Lobster Xiao Long Bao (Steamed Soup Dumplings).
Indulge in the delicate Steamed Pork and Shrimp Shu Mai or the comforting Pan-Fried Turnip Cake. The Deep-Fried Radish Cake with XO Sauce adds a touch of spice and umami to your dim sum feast.
Side Dishes and Accompaniments: Harmony in Every Bite
Complement your seafood dishes with a selection of exquisite side dishes and accompaniments. The Stir-Fried Pea Shoots with Garlic provide a refreshing lightness, while the Steamed Vegetables with Oyster Sauce offer a comforting balance.
For a touch of sweetness, try the Fried Banana with Honey or the Mango Pudding with Pomelo. The Chilled Durian Paste is a unique and indulgent treat that will delight durian enthusiasts.
Beverages: Refreshing Pairings
Quench your thirst with a selection of refreshing beverages to accompany your culinary journey. The Chinese Plum Tea offers a tangy and aromatic twist, while the Honey Lemon Tea provides a soothing warmth.
For those who prefer a more traditional pairing, Nan Hua Chang offers an extensive wine list showcasing premium labels from around the world. Let our knowledgeable sommelier guide you in selecting the perfect wine to complement your seafood extravaganza.
Nan Hua Chang: A Culinary Legacy for the Ages
Established in 1974, Nan Hua Chang Seafood Restaurant has become an institution in the San Francisco Bay Area. Led by the enigmatic Chef Tang Wai Ching, the restaurant has garnered numerous accolades and recognition from renowned culinary critics.
In 2015, Nan Hua Chang was awarded the prestigious Michelin Star, a testament to its unwavering commitment to culinary excellence. The restaurant has also been featured in countless publications and television shows, including “The New York Times,” “Bon Appétit,” and “Iron Chef America.”
Table 1: Nan Hua Chang’s Culinary Milestones
| Year | Milestone |
|---|---|
| 1974 | Nan Hua Chang Seafood Restaurant established |
| 1998 | Expanded to a spacious 18,000-square-foot dining room |
| 2006 | Chef Tang Wai Ching took over as executive chef |
| 2015 | Awarded the prestigious Michelin Star |
| 2021 | Celebrated 47 years of culinary excellence |
Table 2: Nan Hua Chang’s Seafood Delights
| Dish | Price |
|---|---|
| Pan-Fried Live Lobster with Ginger and Scallions | $128 |
| Steamed Dungeness Crab with Black Bean Sauce | $56 |
| Giant Alaskan King Crab | Market Price |
| Live Sea Cucumber with Asparagus | $118 |
| Braised Shark Fin with Sea Cucumber and Abalone | $288 |
Table 3: Dim Sum Delights
| Dish | Price |
|---|---|
| Har Gow (Steamed Shrimp Dumplings) | $6.80 |
| Lobster Xiao Long Bao (Steamed Soup Dumplings) | $10.80 |
| Pan-Fried Turnip Cake | $5.80 |
| Deep-Fried Radish Cake with XO Sauce | $6.20 |
Table 4: Nan Hua Chang’s Beverage Selection
| Beverage | Price |
|---|---|
| Chinese Plum Tea | $4.80 |
| Honey Lemon Tea | $4.20 |
| Jasmine Green Tea | $4.00 |
| Beer | $6.50 – $12.00 |
| Wine | Market Price |
FAQs
Q: What are the most popular dishes at Nan Hua Chang Seafood Restaurant?
A: Some of the most popular dishes include Pan-Fried Live Lobster with Ginger and Scallions, Steamed Dungeness Crab with Black Bean Sauce, and Har Gow (Steamed Shrimp Dumplings).
Q: Does Nan Hua Chang offer takeout and delivery services?
A: Yes, Nan Hua Chang offers both takeout and delivery services. You can order online or by phone.
Q: Can I make a reservation at Nan Hua Chang Seafood Restaurant?
A: Yes, you can make a reservation by phone or online. It is recommended to make a reservation in advance, especially for weekend evenings and special occasions.
Q: What is the dress code at Nan Hua Chang Seafood Restaurant?
A: Nan Hua Chang Seafood Restaurant has a semi-formal dress code. Business casual attire is appropriate.
Q: Does Nan Hua Chang Seafood Restaurant cater to private events?
A: Yes, Nan Hua Chang Seafood Restaurant offers private event catering services. They can accommodate events of various sizes and can customize a menu to your preferences.
Q: How much does a meal at Nan Hua Chang Seafood Restaurant typically cost?
A: The average cost of a meal at Nan Hua Chang Seafood Restaurant is between $50 and $150 per person, depending on the dishes ordered and beverage choices.
Q: What are the hours of operation at Nan Hua Chang Seafood Restaurant?
A: Nan Hua Chang Seafood Restaurant is open 7 days a week from 11:00 AM to 10:00 PM.
Q: Is there parking available at Nan Hua Chang Seafood Restaurant?
A: Yes, there is a large parking lot available for guests.
