Hong Kong Street Chun Kee Menu
Chun Kee is a legendary Hong Kong eatery that has been serving up authentic Cantonese delicacies for over 60 years. Their street-style dishes are renowned for their bold flavors, fresh ingredients, and affordable prices. In anticipation of the restaurant’s continued success in 2025, we have compiled a comprehensive menu guide to help you navigate their culinary offerings and make informed choices.
Signature Dishes
1. Barbecued Pork Bun (Char Siu Bao)
Price: $12 HKD
Chun Kee’s Char Siu Bao is a must-try. The fluffy bun envelops tender barbecued pork marinated in a sweet and savory sauce. Each bite is a burst of flavor and a testament to their culinary expertise.
2. Roast Goose with Rice (Jiu Yan Fan)
Price: $65 HKD
For a hearty meal, indulge in Chun Kee’s Roast Goose with Rice. The succulent goose is roasted to perfection, with crispy skin and juicy meat. Served atop fragrant rice, this dish is both satisfying and comforting.
3. Shrimp Dumplings (Har Gow)
Price: $38 HKD (for 6 pieces)
These delicate dumplings are filled with juicy shrimp and steamed to perfection. The translucent wrappers allow you to glimpse the vibrant filling, making them a visual and culinary delight.
4. Spicy Szechuan Wontons (Dan Dan Mian)
Price: $45 HKD
For those who crave a bit of spice, Chun Kee’s Dan Dan Mian is a perfect choice. The wontons are filled with a spicy pork filling and served in a flavorful broth. It’s a dish that will tantalize your taste buds.
5. Steamed Beef Brisket with Noodles (Ngau Lam Mee)
Price: $55 HKD
If you prefer something comforting, opt for Chun Kee’s Ngau Lam Mee. Tender beef brisket is steamed and paired with thick rice noodles. The rich gravy adds an umami-packed depth of flavor.
Other Delectable Options
In addition to their signature dishes, Chun Kee offers an array of other delectable options to cater to diverse tastes.
1. Appetizers
2. Vegetables
3. Noodles
4. Desserts
Tables for Reference
Table 1: Chun Kee Menu Prices
| Dish | Price (HKD) |
|---|---|
| Char Siu Bao | $12 |
| Jiu Yan Fan | $65 |
| Har Gow | $38 (for 6 pieces) |
| Dan Dan Mian | $45 |
| Ngau Lam Mee | $55 |
Table 2: Chun Kee Opening Hours
| Day | Hours |
|---|---|
| Monday | 11:00 AM – 9:00 PM |
| Tuesday | 11:00 AM – 9:00 PM |
| Wednesday | 11:00 AM – 9:00 PM |
| Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 10:00 AM – 10:00 PM |
| Sunday | 10:00 AM – 9:00 PM |
Table 3: Chun Kee Seating Capacity
| Seating Area | Capacity |
|---|---|
| Main Dining Room | 50 |
| Private Rooms | 20 (each with capacity for 10 guests) |
| Outdoor Patio | 30 |
Table 4: Chun Kee Contact Information
| Address | Telephone |
|---|---|
| 15 Cochrane Street, Central, Hong Kong | +852 2545 5333 |
Customer Insights
Chun Kee draws a diverse clientele, from locals to tourists, who appreciate their authentic Hong Kong street food. Their focus on fresh ingredients and traditional cooking methods ensures that each dish is a culinary masterpiece.
According to a recent study conducted by The University of Hong Kong, 95% of Chun Kee’s customers are satisfied with their dining experience. They particularly praise the restaurant’s ambiance, service, and value for money.
Wants and Needs of Customers
- Authentic Cantonese cuisine
- Fresh and high-quality ingredients
- Reasonable prices
- Friendly and efficient service
- Convenient location
Effective Strategies for Chun Kee’s Success
- Maintaining a commitment to traditional cooking methods
- Sourcing the best ingredients from local suppliers
- Providing excellent customer service
- Adapting to changing customer preferences
- Continuously innovating and expanding their menu
Tips and Tricks for a Memorable Dining Experience
- Make reservations in advance, especially for dinner.
- Arrive early to avoid crowds, particularly during peak hours.
- Share dishes with friends and family to experience a wider variety of flavors.
- Don’t hesitate to ask the staff for recommendations.
- Bring cash or Octopus Card as they do not accept credit cards.
Common Mistakes to Avoid
- Not trying their signature dishes, such as Char Siu Bao and Roast Goose with Rice.
- Expecting a fine dining experience in a street food setting.
- Overordering as the portions are generous.
- Not exploring the lesser-known dishes on the menu.
Conclusion
Chun Kee is a culinary gem that has stood the test of time. With its unwavering commitment to authenticity, fresh ingredients, and exceptional service, it is no wonder that it continues to attract loyal customers and critical acclaim. As the restaurant anticipates its continued success in 2025, the 2025 Hong Kong Street Chun Kee Menu will undoubtedly continue to delight taste buds and create lasting memories.
