1. CÉ LA VI Restaurant, Club Lounge & SkyBar
Nestled atop the iconic Sands SkyPark at 200 meters above ground, CÉ LA VI offers an unparalleled culinary and entertainment experience. With its breathtaking panoramic views of the Singapore skyline, this glamorous rooftop destination invites diners to indulge in its exquisite Modern European cuisine and handcrafted cocktails.
- Must-Try Signature Dish: Chilean Seabass with Roasted Beetroot, Goat Cheese, and Fig Compote
2. CUT by Wolfgang Puck
Helmed by world-renowned chef Wolfgang Puck, CUT is a modern steakhouse that has gained critical acclaim for its exceptional cuts of meat and seafood. Featuring a sleek and sophisticated ambiance, the restaurant offers an extensive selection of prime, dry-aged steaks, as well as fresh catches from around the globe.
- Famous for: USDA Prime Beef and Roasted Cured Foie Gras
3. db Bistro Moderne by Daniel Boulud
Conceptualized by celebrated French chef Daniel Boulud, db Bistro Moderne is a convivial brasserie that serves up classic French dishes with a contemporary twist. The warm and inviting atmosphere, complete with zinc-topped tables and plush banquettes, sets the stage for a memorable dining experience.
- Recommended Dish: Steak Frites with Béarnaise Sauce and Braised Short Ribs
4. LAVO Italian Restaurant & Rooftop Bar
Experience the vibrant flavors of Italy at LAVO, a chic Italian restaurant perched high atop the Marina Bay Sands. Offering panoramic views of the city’s skyline, LAVO features a menu brimming with authentic Italian specialties, including its signature pizzas, pastas, and grilled dishes.
- Popular Pizza: Truffle Pizza with Black Truffle Paste, Mushrooms, and Truffle Oil
5. Madame Fan
Step into the opulent world of Madame Fan, a lavish Cantonese fine dining restaurant adorned with exquisite Chinese artwork and décor. Inspired by the glamorous Shanghai of the 1930s, the restaurant serves tantalizing dishes that showcase the essence of traditional Chinese cuisine.
- Signature Dish: Peking Duck with Crispy Skin and Preserved Vegetable Pancakes
6. Osteria Mozza Singapore by Nancy Silverton
Brought to you by renowned chef Nancy Silverton, Osteria Mozza Singapore is a culinary tribute to the rustic flavors of Italy. The restaurant’s cozy and charming atmosphere transports diners to the heart of an Italian countryside trattoria, where they can relish authentic pizzas, pastas, and antipasti.
- Must-Order Dish: Margherita Pizza with Buffalo Mozzarella and San Marzano Tomatoes
7. Spago Dining Room by Wolfgang Puck
Overlooking the vibrant Gardens by the Bay, Spago Dining Room invites guests to embark on a culinary journey that celebrates the flavors of California. Led by Wolfgang Puck, the restaurant serves innovative dishes inspired by the freshest local ingredients, infused with a hint of Asian influences.
- Recommended Appetizer: King Crab Salad with Avocado, Grapefruit, and Thai Basil
8. The Bird Southern Table & Bar
Indulge in the comforting flavors of Southern cuisine at The Bird Southern Table & Bar. With its homey and welcoming atmosphere, the restaurant offers a hearty menu featuring classic dishes such as crispy fried chicken, mouthwatering ribs, and signature cocktails.
- Popular Dish: Smoked Beef Rib with Potato Gratin and Grilled Asparagus
9. Yardbird Southern Table & Bar
Inspired by the vibrant street food culture of Southern American cities, Yardbird Southern Table & Bar brings a lively and casual dining experience to Marina Bay Sands. The menu boasts a tantalizing array of smoked meats, grilled skewers, and delicious sides that will satisfy any craving.
- Must-Try Specialty: Coca-Cola Braised Short Ribs with Cheddar Grits and Kale Slaw
10. ZUMA
Embark on a culinary adventure at ZUMA, a contemporary Japanese restaurant that fuses traditional techniques with modern flavors. Located on the waterfront promenade of Marina Bay Sands, the restaurant offers an exquisite selection of sushi, sashimi, and grilled dishes, all prepared with the utmost precision and artistry.
- Signature Roll: Spicy Tuna and Avocado Roll with Crispy Rice
- Plan Ahead: To avoid disappointment, especially during peak hours or special occasions, consider making reservations well in advance.
- Dress Code: Most restaurants at Marina Bay Sands have a smart casual dress code. Ensure your attire aligns with the restaurant’s ambiance to enhance your dining experience.
- Explore Your Options: With such a diverse array of dining options available, take your time to explore the menus and find the most tantalizing dishes that suit your taste buds.
- Indulge in the Views: Many restaurants at Marina Bay Sands offer breathtaking views of the skyline. Request a table by the window to maximize your dining experience.
- Savor the Moment: Dining at Marina Bay Sands is a culinary adventure. Take your time to savor each dish, appreciate the ambiance, and create lasting memories.
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What is the most expensive restaurant at Marina Bay Sands?
– CÉ LA VI Restaurant, Club Lounge & SkyBar -
Can I bring my children to any of the restaurants at Marina Bay Sands?
– Most restaurants are family-friendly, but it is recommended to check the individual restaurant policies. -
Are there vegetarian or vegan options available at the restaurants?
– Yes, many restaurants offer vegetarian and vegan alternatives. -
Can I make a reservation online?
– Yes, online reservations can be made through the Marina Bay Sands website. -
Is there a dress code for the restaurants at Marina Bay Sands?
– Most restaurants have a smart casual dress code. -
Do the restaurants have private dining rooms available?
– Yes, several restaurants offer private dining rooms for special occasions. -
Can I order takeout or delivery from the restaurants?
– Some restaurants may offer takeout or delivery options. Please check with the individual restaurants for details. -
Are there any promotions or discounts available for dining at the restaurants?
– Yes, Marina Bay Sands often offers special promotions and discounts for dining. Check the website or contact the restaurants directly for more information.
| Restaurant | Cuisine | Price Range | View |
|---|---|---|---|
| CÉ LA VI | Modern European | $$$$ | Panoramic skyline |
| CUT by Wolfgang Puck | Steakhouse | $$$$ | City skyline |
| db Bistro Moderne by Daniel Boulud | French | $$$ | Warm and inviting |
| LAVO Italian Restaurant & Rooftop Bar | Italian | $$$ | Panoramic city skyline |
| Madame Fan | Cantonese | $$$$ | Opulent Shanghai-inspired |
| Osteria Mozza Singapore by Nancy Silverton | Italian | $$ | Cozy and charming |
| Spago Dining Room by Wolfgang Puck | California | $$$ | Overlooking Gardens by the Bay |
| The Bird Southern Table & Bar | Southern American | $$ | Homey and welcoming |
| Yardbird Southern Table & Bar | Southern American | $$ | Lively and casual |
| ZUMA | Japanese | $$$$ | Waterfront promenade |
| Restaurant | Must-Try Dish |
|---|---|
| CÉ LA VI | Chilean Seabass with Roasted Beetroot, Goat Cheese, and Fig Compote |
| CUT by Wolfgang Puck | USDA Prime Beef and Roasted Cured Foie Gras |
| db Bistro Moderne by Daniel Boulud | Steak Frites with Béarnaise Sauce and Braised Short Ribs |
| LAVO Italian Restaurant & Rooftop Bar | Truffle Pizza with Black Truffle Paste, Mushrooms, and Truffle Oil |
| Madame Fan | Peking Duck with Crispy Skin and Preserved Vegetable Pancakes |
| Osteria Mozza Singapore by Nancy Silverton | Margherita Pizza with Buffalo Mozzarella and San Marzano Tomatoes |
| Spago Dining Room by Wolfgang Puck | King Crab Salad with Avocado, Grapefruit, and Thai Basil |
| The Bird Southern Table & Bar | Smoked Beef Rib with Potato Gratin and Grilled Asparagus |
| Yardbird Southern Table & Bar | Coca-Cola Braised Short Ribs with Cheddar Grits and Kale Slaw |
| ZUMA | Spicy Tuna and Avocado Roll with Crispy Rice |
| Restaurant | Famous Chef |
|---|---|
| CUT by Wolfgang Puck | Wolfgang Puck |
| db Bistro Moderne by Daniel Boulud | Daniel Boulud |
| Osteria Mozza Singapore by Nancy Silverton | Nancy Silverton |
| Spago Dining Room by Wolfgang Puck | Wolfgang Puck |
