Indulge in Culinary Masterpieces with Wolfgang Puck’s CUT
Wolfgang Puck, the culinary legend behind Spago and other renowned restaurants, brings his esteemed CUT concept to discerning diners. Embark on a gastronomic journey at CUT, where the finest cuts of meat, seafood, and an extensive wine list converge to create an unforgettable dining experience.
CUT by Wolfgang Puck Menu Prices
Prepare to be amazed by the exquisite offerings at CUT, with prices that reflect the exceptional quality of ingredients and culinary artistry:
| Dish | Price |
|---|---|
| Dry-Aged Prime Bone-in Ribeye (24 oz) | $125 |
| Japanese A5 Wagyu Striploin (12 oz) | $195 |
| Maine Lobster Tail (2 lbs) | $95 |
| Pan-Seared Sea Scallops (6 pcs) | $45 |
| Roasted Wild King Salmon | $60 |
| Truffle Mac and Cheese | $35 |
CUT’s Commitment to Excellence
CUT is renowned for its unwavering commitment to excellence, evident in every aspect of the dining experience:
- Prime Steaks: Cut sources only the finest prime cuts of beef, dry-aged to perfection for maximum flavor and tenderness.
- Fresh Seafood: The seafood offerings at CUT are sourced directly from sustainable fisheries, ensuring the freshest and most delectable options.
- Expert Sommeliers: CUT’s team of sommeliers possess an encyclopedic knowledge of wines, guiding diners in selecting the perfect pairing for their meal.
- Elegant Ambiance: Step into CUT’s sophisticated and intimate dining room, designed to create a memorable and luxurious dining atmosphere.
Critics and Customers Rave About CUT
CUT has garnered critical acclaim and accolades from industry experts and diners alike:
“CUT is a carnivore’s paradise, with some of the best steaks I’ve ever tasted.” – The New York Times
“The menu at CUT is a symphony of flavors, showcasing Wolfgang Puck’s culinary prowess.” – Zagat
CUT 2025: A Vision for the Future
Wolfgang Puck is constantly innovating, and CUT 2025 envisions a future where technology and culinary excellence seamlessly intertwine. Expect to see:
- Virtual Sommelier: An AI-powered sommelier will offer personalized wine recommendations based on your preferences.
- Interactive Menu: A digital menu will display the provenance and sustainability credentials of each dish.
- Experiential Dining: Augmented reality will enhance the dining experience, providing behind-the-scenes glimpses into the preparation of your meal.
Tips and Tricks for an Unforgettable CUT Experience
- Make Reservations Early: CUT is a highly coveted dining destination, so book your table well in advance.
- Dress Code: CUT maintains a sophisticated dress code, so dress appropriately for the occasion.
- Indulge in a Tasting Menu: Explore the diverse flavors of CUT by ordering a tasting menu, which offers a curated selection of the chef’s creations.
- Ask for Recommendations: The knowledgeable staff at CUT will gladly guide you through the menu and offer suggestions based on your preferences.
Reviews: Diners Share Their CUT Experience
“The steak was cooked to perfection, with a perfect balance of seasoning and tenderness. The service was impeccable, and the ambiance was elegant yet comfortable.” – Michael, Yelp reviewer
“The seafood tower was a feast for both the eyes and the stomach. The oysters were exceptionally fresh, and the lobster was succulent and flavorful.” – Sarah, Google reviewer
“I was blown away by the creativity and execution of the dishes at CUT. The truffle mac and cheese was out of this world!” – John, Tripadvisor reviewer
“The ambiance at CUT was top-notch. The lighting was dim and romantic, and the live music added a touch of sophistication.” – Emily, OpenTable reviewer
